Originally found in the April May 2007 issue of Taste of Home magazine and adapted slightly, replacing the margarine with olive oil, replacing the bone-in chicken parts with boneless skinless chicken breasts...
Author: CookinwithGas
This is a family favorite that I made up myself about two years ago. You can throw it together and feed the troops in no time at all.
Author: asil2809
Since my father is diabetic, I'm always looking around the possibilities for him to keep enjoying his favorite meals without feeling guilty about them. By omitting frying the chicken and baking it instead...
Author: Ms. Ayons dishes
Make and share this Peppered Chicken and Vegetables recipe from Food.com.
Author: littlemafia
Make and share this Lemon & Five-Spice Chicken recipe from Food.com.
Author: English_Rose
The chicken is marinated, then grilled. And WHOO HOO! The marinade is not tossed, but used to make the rice salad. From "Family Circle" magazine. In this recipe, McCormick's Smokehouse pepper is used....
Author: threeovens
From Food & Wine Feb 2010. The tangy flavors in a mojito inspired these juicy chicken thighs, tossed in fresh grapefruit and lime juice with mint and cilantro and served with a bright salsa of grapefruit...
Author: Momma de Finn
This is from Eating Well magazine. I have modified it to make it easier. It is great comfort food. The capers and wine make this elegant enough for company.
Author: DriveThruDodger
Make and share this No-Guilt Greek "fried" Chicken Thighs recipe from Food.com.
Author: CooksWithScissors
Make and share this Tangerine-Maple Glazed Chicken Thighs and Drumsticks recipe from Food.com.
Author: ElizabethKnicely
Make and share this Ranch Chicken Pizza from the Pizza Cookbook recipe from Food.com.
Author: naydawn
Make and share this Jerk Chicken and Stuffed Mini Bell Peppers recipe from Food.com.
Author: GibbyLou
Recipe by Jamie Oliver. He notes that this recipe will really get your taste buds going as it fills the house with wonderful smells. Serve it with a salad and enjoy a complete meal. Note: If you can't...
Author: LifeIsGood
Make and share this Finger-Lickin Chicken recipe from Food.com.
Author: Evie3234
A very pretty dish made with cubed chicken so that it cooks up fast. From "Good Housekeeping" magazine.
Author: threeovens
Make and share this Chicken Black Bean and Barley Soup recipe from Food.com.
Author: dicentra
This is a very simply recipe that requires very little effort. I found it in Better Homes and Gardens.
Author: Bev I Am
Make and share this Greek Chicken Pita Filling recipe from Food.com.
Author: weekend cooker
Inspired by recipe #346249, but made my own by making fresh cranberry sauce. If using frozen cranberries, they do not need to be thawed; they can go right in the pot from the freezer. The sauce is delicious...
Author: DrGaellon
Moist, juicy, crispy and flavorful, this recipe is a keeper! By baking it, it makes this dish a healthier choice. VIDEO https://www.youtube.com/watch?v=U632_hw_5SE
Author: CLUBFOODY
Make and share this Traditional Rice and Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken Tikka Masala recipe from Food.com.
Author: sleepymo
Knorr's chipotle cubes look like bouillon cubes and are sold in a small box. You can always sub chipotle or ancho powder in its place and season with salt to taste.
Author: gailanng
Make and share this Twice-Cooked Lemon Chicken recipe from Food.com.
Author: Feast Your Eyes
Make and share this Korean-Inspired Drumsticks recipe from Food.com.
Author: Pawww
This is adapted from a recipe from Ferran Adria's _The Family Meal_, which was posted by Caroline Russock at Serious Eats (link below). I substituted chicken thighs, since I didn't have turkey drumsticks....
Author: DrGaellon
I think fried chicken is food of the Gods! If you like GOOD fried chicken, like we do, you'll LOVE this!!!
Author: Ackman
This is an adopted recipe of mine. I have added a few ingredients, lengthened the cooking time, and I thnk it's great!
Author: JustJanS
This is a peasant casserole that has all the flavours fo traditional Tuscan ingredients. My family loves it and its even better the next day. From 500 best-ever Recipes- Mediterranean
Author: AimeeTouss
I really can't understand why this recipe isn't a regular feature in chicken cookbooks - it's so simple and so tasty. Everyone I know who has tried it insists I give them the recipe.
Author: neddaisy
I love the richness of osso bucco but I'm on a low cholesterol diet. So I came up with this cholesterol and waistline happy version. It's really good. Hope you enjoy it.
Author: kitchenwitch71
hot and spicy bbq chicken recipe, i used legs, all cuts will work. I like hot wings, but the legs and thighs are cheaper, wanted something to stand up to the meater parts. i used equal parts smoke flavored...
Author: sgt_pepper
Make and share this Grill Chicken Drumsticks recipe from Food.com.
Author: ida ku zaifah
Make and share this Chargin' Chicken Drumsticks recipe from Food.com.
Author: mightyro_cooking4u
A great recipe based on one from Michael Roberts book, What's For Dinner? Per the intro, "Mulligatawny, the soup of chicken, apples, and lentils, was almost a cliche in Continental restaurants a few years...
Author: mersaydees
Make and share this Homey Chicken Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken With Figs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Steamed Teriyaki Chicken recipe from Food.com.
Author: Zip N Steam Queen
This dish is named after General Tso Tsung-tang (Cantonese), or Zuo Zongtang (Mandarin), a Qing dynasty general and statesman from Hunan Province. The recipe was invented by Taiwan-based Hunan cuisine...
Author: Member 610488
From The Japanese Cooking Class Cookbook. Japanese meals consist of a variety of small dishes; double this recipe for a North American-sized entree.
Author: zeldaz51
This is courtesy Adam Gertler, on the show The Next Food Network Star-Episode: Into the Studio. It's got some great ratings on the food network. I hope you like it too! :) You can save time and use your...
Author: Sharon123
Make and share this Lori's Tomatillo Soup recipe from Food.com.
Author: Lori 13
Make and share this Mustard Roasted Chicken Legs on Arugula recipe from Food.com.
Author: dicentra
Make and share this Yummy Drummies With Chive Dip recipe from Food.com.
Author: Sonya01
The DH is a huge chicken fan -- But only the thigh meat. He could eat chicken 7 days a week. I try to give him plenty of variety. This is one of his favorites.
Author: CaribbeanQueen
You can vary the sweet/sour taste of these sticky chicken thighs by adding more or less lemon juice or honey to taste.
Author: English_Rose
Make and share this Spanish Style Chicken Drumsticks recipe from Food.com.
Author: cookingpompom